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Dayton Regional Amateur Fermentation Technologists

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October Meeting at Full Circle Brewgarden

October 20, 2022 by Eric Saunders

About 15 members met at the future Full Circle Brewgarden location. This is a family owned nano-brewery and kombuchery in Englewood planning to open in spring 2023. Co-owners Dawn and Franz talked about the events that led them to creating this unique venture and some of the challenges they faced along the way. Members got to tour the building, see the brew equipment and appreciate the work and vision for the nano-brewery. It was a great and experience and we wish Dawn and Franz the best of luck. See you soon for kombucha or brew!

Members sharing home brew tastings in the lounge space
Members sharing home brew tastings in the lounge space
Checking out the brew equipment and future brew room
Checking out the brew equipment and future brew room

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