Come out as we undertake our first is a series of Malt Sensory Training sessions. We will be examining the differences across base malts and at the other end of the spectrum the difference between two highly kilned black roast malts. Come on out, bring a friend, and share some homebrew.

Monday, March 18th, 7 PM

Wandering Griffin Brewery & Restaurant
3725 Presidential Dr, Dayton, OH 45324-9095